Teeleet
Entree'
Charcoal Grilled Speciality Kababs:
Koobideh Kabob
Seasoned Ground Sirloin mixed with Grated Onions
and rolled around the skewer
Filet Kabob
Flat Tender Slices of all Natural Filet Mignon, Marinated in Olive Oil, sliced Onion and Herbs
Chicken Kabob
Tender pieces of Boneless Breast of Chicken Marinated in Garlic, Lemon Juice and Saffron
Steamed saffron rice
Tahdig Crisp
Crunchy Rice crust from the bottom of the Rice Pot
Grilled Vegetables Skewers
Zucchini, onions, Bell peppers, Mushrooms, tomatoes.
Shemroon
Hors D'oeuvres
​Panir o Sabzi
Feta cheese and fresh herbs.
​Kashk Bademjoon
Seasoned Eggplant with a topping of Kashk Yogurt Sauce, Sautéed Onion, and Mint.
​Maast o Khiar
Yogurt, Herbs, and chopped Persian Cucumbers.​

Accompaniments
Salad Shirazi
Persian Cucumber, Tomato, Scallion.
​Sabzi
Fresh Herbs
Torshi
Garlic, Fruit , Sour Grapes

Finale
Mascarpone, Sweet Bread, Rose Jam
​Bamieh
Persian Black Tea
Contact
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123-456-7890