Entree'

Charcoal Grilled Speciality Kababs: 

Koobideh Kabob

Seasoned Ground Sirloin mixed with Grated Onions

and rolled around the skewer

Filet Kabob

Flat Tender Slices of all Natural Filet Mignon, Marinated in Olive Oil, sliced Onion and Herbs

Chicken Kabob

Tender pieces of Boneless Breast of Chicken Marinated in Garlic, Lemon Juice and Saffron

Steamed saffron rice

Tahdig Crisp

Crunchy Rice crust from the bottom of the Rice Pot  

Grilled Vegetables Skewers

Zucchini, onions, Bell peppers, Mushrooms, tomatoes.