• Kashk Bademjoon: Seasoned eggplant adorned with a decadent kashk yogurt sauce, sautéed onion, and mint.​

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• Naan o Panir o Sabzi: A vibrant assortment of fresh herbs including mint, basil, tarragon, radish, and green onion, served with creamy feta cheese.

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• Maast o Khiar: A refreshing blend of yogurt, herbs, and chopped Persian cucumbers."